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Vegan Life

Being vegan is a lifetime commitment and dedication. It's a journey of one step that leads to a myriad of joyful moments and realizations. 

Enjoying every bit is part of the journey. Minute things are considered as every part of it is attached to the whole.

And since it's a journey, learning is indeed very crucial.


eat love vegan – Vegane Rezepte für alle!


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Vegan Tinola (ginger soup)

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Vegan Sisig

  The Filipino cuisine of diced pig parts and chicken livers tossed in a peppery and tangy dressing it is believed to have originated in Pampanga, a northern Philippines province centrally situated on the island of Luzon, though the dish was very distinctive from what's widely served nowadays.  This vegan version of sisig is definitely equally delicious. Tofu is a popular substitute for pork. This time we are using bean curd (tofu skin)   Ingredients: 1 cup stripped shiitake mushroom 5 pieces of bean curd 2 red and 2 green chilies - if you want it to be spicier, add more 1 piece minced onion 1 tsp garlic powder 1 tbsp vegan fish sauce (if it's not available, use regular soy sauce) 1 tsp mushroom powder 1 tsp vegan oyster mushroom (optional) mayonnaise (optional)   Instruction: 1.Soak bean curd in water for about ten minutes.  2.Squeeze excess water. 3.Cut bean curd into small pieces (bite-size) 4. Season bean curd with vegan fish sauce or regular soy sauce 5. S...
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Vegan Binagoongan

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