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Vegan Products

 
 
Vegan Meat
 
Vegan Bagoong 
 
Vegan Mushroom Seasoning  

Shiitake Mushroom
 
Vegan Knorr Cubes 

Dried Tofu (bean curd oval shape)

Dried Tofu (bean curd rectangular shape)
 
Vegan Meat Floss 
 
Coconut Cream
 
Kikiam Skin 
 
Vegan Chicharon 
 
Nori Seaweed Sheets
 
Vegan Bacon Bits

Massel Vegan Beef Cubes
 
Massel Vegan Chicken Stock Cubes
 
Massel Pho Stock Cubes (Vietnamese Soup) 
  

 
 
         


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Tofu Sisig with Ground Meat (Giniling)

  The Filipino dish of finely sliced pig parts and chicken livers tossed in a flavorful and citrusy dressing originated in Pampanga, a northern Philippines province centrally located on the island of Luzon, though the dish was very different from what's popularly served presently. Tofu is a popular pork replacement. This tofu sisig is unquestionably tasty.   Ingredients: 1 cup chopped shiitake mushroom half kilo of tofu 1 tbsp vegan ground meat (giniling) 2 red and 2 green chilies - if you want it to be spicier, add more 1 piece minced onion 1 tsp garlic powder 1 tbsp vegan fish sauce (if it's not available, use regular soy sauce) 1 tsp mushroom powder 1 tsp vegan oyster mushroom (optional) mayonnaise (optional)   Instruction: 1.Cut tofu into cubes. 2.Season diced tofu with vegan fish sauce or regular soy sauce 4. Pan fry diced tofu until it turns brownish. 5. Add vegan ground meat and chopped shiitake mushroom and saute for about two minutes. 7. Season with mushroom powd...
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Braised Bean Curd with Black Fungus

      Need something tasty yet easy to prep? Fret no more! This braised bean curd is super tasty yet so easy with simple ingredients.   You need the following:   1 tbsp vegan oyster mushroom sauce 8 pieces soaked black fungus 8 pieces soaked and sliced bean curd 2 tsp cornstarch 2 pieces star anise 1 tsp mushroom powder 2 cup water   Instruction:   1. Do the basic prep for bean curd . After this prep, fry the bean curd. 2. Boil 2 cups of water. 3. Put star anise and vegan oyster sauce. Simmer for 2 minutes to bring out the aroma of star anise. 4. Add soaked black fungus. 5. While simmering, prepare cornstarch slurry by mixing 2 tsp cornstarch and 3 tbsp water. 6. Add cornstarch slurry. Mix well. 7. Lower the heat before adding fried bean curd. 8. Now, add fried bean curd and then take off the heat. 9. Enjoy this tasty vegan treat!        
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Gluten-free Kikiam for Snacks

      Taope/Kikiam Wrapper    is used in preparing delicious kikiam snack for everyone. You will need the following:   1 block tofu for gluten-free filing 1/4 cup minced carrots 1/4 cup minced bell pepper dash of black pepper    Procedure:   1.Mash the tofu.Set aside. 2. Saute minced carrots and minced bell pepper. 3.Season with black pepper. 4.Lay the kikiam wrapper and put a tablespoon of filling. 5.Seal the kikiam wrapper with cornstarch slurry.  Cornstarch slurry - 1 tbsp cornstarch and 1 tsp water, mix well. 6.Steam the kikiam for around 7 minutes. 7.Fry the kikiam. Drain excess oil. 8.Prepare kikiam sauce. For the kikiam sauce, you will need the following: 2 tablespoon flour 1 cup water 1 tablespoon soy sauce 2 tablespoon brown sugar 2 cloves garlic - minced ½ teaspoon salt ⅛ teaspoon cracked black pepper 1 small red chili (labuyo) - chopped   In a saucepan, combine all ingredients, except the red chili, and ...
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