Tofu Sisig with Ground Meat (Giniling)

The Filipino dish of finely sliced pig parts and chicken livers tossed in a flavorful and citrusy dressing originated in Pampanga, a northern Philippines province centrally located on the island of Luzon, though the dish was very different from what's popularly served presently.

Tofu is a popular pork replacement. This tofu sisig is unquestionably tasty.

Ingredients:

1 cup chopped shiitake mushroom

half kilo of tofu

1 tbsp vegan ground meat (giniling)

2 red and 2 green chilies - if you want it to be spicier, add more

1 piece minced onion

1 tsp garlic powder

1 tbsp vegan fish sauce (if it's not available, use regular soy sauce)

1 tsp mushroom powder

1 tsp vegan oyster mushroom (optional)

mayonnaise (optional)

Instruction:

1.Cut tofu into cubes.

2.Season diced tofu with vegan fish sauce or regular soy sauce

4. Pan fry diced tofu until it turns brownish.

5. Add vegan ground meat and chopped shiitake mushroom and saute for about two minutes.

7. Season with mushroom powder, garlic powder, pepper and minced onions.

8. Mix vegan mayonnaise if desired.

Comments

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