Braised Bean Curd with Black Fungus

Need something tasty yet easy to prep? Fret no more! This braised bean curd is super tasty yet so easy with simple ingredients.

You need the following:

1 tbsp vegan oyster mushroom sauce

8 pieces soaked black fungus

8 pieces soaked and sliced bean curd

2 tsp cornstarch

2 pieces star anise

1 tsp mushroom powder

2 cup water

Instruction:

1. Do the basic prep for bean curd. After this prep, fry the bean curd.

2. Boil 2 cups of water.

3. Put star anise and vegan oyster sauce. Simmer for 2 minutes to bring out the aroma of star anise.

4. Add soaked black fungus.

5. While simmering, prepare cornstarch slurry by mixing 2 tsp cornstarch and 3 tbsp water.

6. Add cornstarch slurry. Mix well.

7. Lower the heat before adding fried bean curd.

8. Now, add fried bean curd and then take off the heat.

9. Enjoy this tasty vegan treat!

Comments

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