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Tofu Sisig with Ground Meat (Giniling)

  The Filipino dish of finely sliced pig parts and chicken livers tossed in a flavorful and citrusy dressing originated in Pampanga, a northern Philippines province centrally located on the island of Luzon, though the dish was very different from what's popularly served presently. Tofu is a popular pork replacement. This tofu sisig is unquestionably tasty.   Ingredients: 1 cup chopped shiitake mushroom half kilo of tofu 1 tbsp vegan ground meat (giniling) 2 red and 2 green chilies - if you want it to be spicier, add more 1 piece minced onion 1 tsp garlic powder 1 tbsp vegan fish sauce (if it's not available, use regular soy sauce) 1 tsp mushroom powder 1 tsp vegan oyster mushroom (optional) mayonnaise (optional)   Instruction: 1.Cut tofu into cubes. 2.Season diced tofu with vegan fish sauce or regular soy sauce 4. Pan fry diced tofu until it turns brownish. 5. Add vegan ground meat and chopped shiitake mushroom and saute for about two minutes. 7. Season with mushroom powd...
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Gluten-free Kikiam for Snacks

      Taope/Kikiam Wrapper    is used in preparing delicious kikiam snack for everyone. You will need the following:   1 block tofu for gluten-free filing 1/4 cup minced carrots 1/4 cup minced bell pepper dash of black pepper    Procedure:   1.Mash the tofu.Set aside. 2. Saute minced carrots and minced bell pepper. 3.Season with black pepper. 4.Lay the kikiam wrapper and put a tablespoon of filling. 5.Seal the kikiam wrapper with cornstarch slurry.  Cornstarch slurry - 1 tbsp cornstarch and 1 tsp water, mix well. 6.Steam the kikiam for around 7 minutes. 7.Fry the kikiam. Drain excess oil. 8.Prepare kikiam sauce. For the kikiam sauce, you will need the following: 2 tablespoon flour 1 cup water 1 tablespoon soy sauce 2 tablespoon brown sugar 2 cloves garlic - minced ½ teaspoon salt ⅛ teaspoon cracked black pepper 1 small red chili (labuyo) - chopped   In a saucepan, combine all ingredients, except the red chili, and ...
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Kikiam is really delicious!

  An Asian food that resembles sausage is called kikiam . As soon as it was introduced in the Philippines, it was quickly adopted. In fact, lomi and various varieties of pancit canton are just a couple of the Filipino dishes that use kikiam as an ingredient.   Kikiam is pretty simple to make. Making kikiam is straightforward if you can make lumpiang shanghai. Three main procedures are involved: mix and wrap, steaming, and frying. You must first combine all the ingredients before wrapping them in bean curd sheets (tawpe). The wrapped kikiam will then be steam-cooked. The final step is to pan-fry it for a short period of time.And then enjoy! Ingredients:     1 lb. vegan ground meat     1 medium carrot minced     1 medium onion minced     1 tablespoon five spice powder     2 teaspoons salt     1/2 teaspoon ground black pepper     1 tablespoon cornstarch diluted in 2...
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