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Fried Bean Curd (Tofu Skin)



Wonderfully, being vegan is being happy with finger-licking food. This tofu skin is so great that no one would resist. It's simple, easy and straightforward.

You will only need 3 ingredients:

1 pack bean curd

1 tsp mushroom seasoning 

cooking oil for frying

 

And do 5 easy steps. 


  1. Soak bean curd in water for 20 minutes or until tender.
  2. Squeeze excess water.
  3. Cut into half.
  4. Season with mushroom seasoning.
  5. Deep fry.

 

Enjoy!

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