Gluten-free Kikiam for Snacks

Taope/Kikiam Wrapper is used in preparing delicious kikiam snack for everyone.

You will need the following:

1 block tofu for gluten-free filing

1/4 cup minced carrots

1/4 cup minced bell pepper

dash of black pepper

Procedure:

1.Mash the tofu.Set aside.

2. Saute minced carrots and minced bell pepper.

3.Season with black pepper.

4.Lay the kikiam wrapper and put a tablespoon of filling.

5.Seal the kikiam wrapper with cornstarch slurry.

Cornstarch slurry - 1 tbsp cornstarch and 1 tsp water, mix well.

6.Steam the kikiam for around 7 minutes.

7.Fry the kikiam. Drain excess oil.

8.Prepare kikiam sauce.

For the kikiam sauce, you will need the following:

2 tablespoon flour
1 cup water
1 tablespoon soy sauce
2 tablespoon brown sugar
2 cloves garlic - minced
½ teaspoon salt
⅛ teaspoon cracked black pepper
1 small red chili (labuyo) - chopped

In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.
Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
Transfer to a bowl or a jar and let it cool down a bit before serving.

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