Vegan Tinola (ginger soup)

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Tinolang Manok is pure comfort food!

This hearty, healthy, and tasty Filipino soup is made with chicken, green papaya, fresh spinach, and a ginger-flavored broth.

Ingredients:

1 tbsp coconut oil
1 medium thinly sliced onion
2 cloves minced garlic
4 inches fresh ginger
2 tbsp vegan fish sauce
4 cups water
1 small green pared papaya
1 bunch chili or moringa leaves
mushroom powder and pepper to taste

Instruction:

1.Heat the oil in a saucepan over medium heat.
2.Cook until the onions, ginger, and garlic are softened.
3.Add water and boil for 3 minutes and then add vegan fish sauce.
4.Put papaya and cook until tender.
5.Add vegan chicken and simmer for 2 minutes.
6.Season with mushroom powder and pepper.
7.Add chili leaves or moringa leaves into the broth.

Comments

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