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Vegan Adobo

 

Adobo is a type of cooking technique that originated in the Philippines.
It entails simmering meat or seafood in a combination of vinegar, soy sauce, and garlic.

This time, enjoy this vegan adobo.

Ingredients:

1 cup veggie meat soaked in hot water for 30 minutes or until fully hydrated. Drain and squeeze out excess water. Season with 1/2 tbsp. Soy sauce, 1/2 tbsp. vinegar, black pepper& 1/2 tbsp. brown sugar. If cuts are too big for you, chop Veggie Meat according to preference.

  1.  1 tbsp onion, minced
  2.  2 tbsp vegetable oil
  3.  6 cloves garlic
  4.  1 cup clear white soda (optional)
  5. 1/4 cup vinegar
  6. 5 - 7 pcs bay leaves (laurel leaves)
  7. 2 tbsp black pepper
  8. 4 tbsp soy sauce
  9. 1 pc green chilli (optional)

Instruction:

1. Fry seasoned veggie meat and until crispy (golden brown). Set aside.
2. Heat oil in a pan and sauté garlic and onion.
3. Pour clear white soda, vinegar, bay leaves, peppercorns & soy sauce
4. Add a little bit of salt & pepper to taste
5. Bring to simmer until sauce has reduced and thickens.
6. Add fried veggie meat and remove from heat
7. Serves 3-5 persons

 



 

 

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