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Lumpiang Hubad (Vegan Unwrapped Spring Rolls)

   
 
Delicious and healthy food comes to those who stay vegan!
 
Ingredients are simple and easy to prepare. Ideal for snacks but great as lunch, too.
 
You will need the following:
 
1/2 cup julienne Baguio beans
1/2 cup thinly stripped carrot
1/2 cup thinly stripped turnip
1/2 cup thinly stripped sweet potatoes
1 cup shredded cabbage
1 sliced medium onion
4 cloves crushed garlic
1 tsp vegan fish sauce (regular soy sauce if it's not available)
1 vegan Knorr cube

 Sauce:
 
 1 1/2 tablespoons soy sauce
  ½ cup brown sugar
 2 cloves garlic crushed
 1 1/2 cups water
 2.5 tablespoons cornstarch
 1/4 cup chopped roasted peanuts (garnishing)
 
 
Instruction:

  1.  Heat oil in a cooking pot. Saute onion and garlic until onion becomes soft.
  2.  Pour 2 cups of water. Let it boil.
  3.  Add vegan Knorr cube.
  4.  Cover the pot and cook in medium heat.
  5.  Add carrot, sweet potato, turnip and a half cup of water. Cook for about 2 minutes.
  6.  Add the long green beans and cabbage into the pot. Cook for 5 minutes.
  7.  Season with vegan fish sauce or regular soy sauce and ground black pepper.
           
 

  1. For the sauce, prepare the sauce by combining cornstarch with 3 tablespoons water.Stir until the cornstarch dilutes. Set aside.
  2.  Pour 1 ½ cups water into a saucepan. Let the water boil.
  3.  Add soy sauce and garlic. Cook for about 2 minutes.
  4.  Add brown sugar. Mix well.
  5.  Pour the cornstarch diluted in water. Stir. Continue to cook while stirring until you reach the best consistency.
  6. Pour the sauce over the lumpiang hubad. Garnish with chopped roasted peanuts.








 

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