How to Prepare Gluten-free Bean Curd (Soyabean curd)

Bean curd is made from tofu skin. It is dried for easy storage.

Follow the steps below:

1. Soak the bean curd in water for 20 minutes or until soft.

2. Squeeze excess water.

3. Cut them according to your preference.

4. Season them with a little salt or a little mushroom powder.

5. Deep fry.

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