Crispy Breaded Bean Curd with Gravy

This crispy breaded bean curd is perfect for crowd-pleasing! Dip it with gravy and you've got a perfect vegan treat. Awe your family and friends with this delicious breaded bean curd.

Ingredients:

1 pack of bean curd

1/4 cup chickpea flour (rice flour is an option)

1 tsp ground pepper

1 tsp mushroom powder

For breaded bean curd

1.Soak the bean curd in water for about ten minutes or until soft.

2. Squeeze excess water, then cut into half. Set aside.

3. Season the bean curd with mushroom powder.

4. Make a chickpea flour paste with cold water by mixing 1/4 cup with 2 tbsp water. Adjust accordingly.

5. Now coat the bean curd with chickpea flour paste.

6. Deep fry.

For the gravy, you will need

2 cups water
3 tablespoons flour
1 teaspoon soy sauce
1 vegan bouillon cube
1 tsp ground pepper

Follow the instruction below and have a yummy vegan gravy!

Put all ingredients into a pot. Whisk very well until flour is dissolved.
Heat on medium heat.
Simmer for around three minutes, mixing occasionally.

Comments

Vegchon (vegan lechon)

1 pack bean curd 1 tsp mushroom powder 1 cup rice flour 1 tbsp tapioca flour (cassava) cooking oil for frying First, you need to re-hydrate the bean curd . Soak bean curd in water for 20 minutes or until tender. Squeeze excess water. Cut into half. Season with mushroom seasoning. Make a paste by mixing rice flour, tapioca flour and water. Coat the halved bean curd with the paste. Season with mushroom powder. Freeze overnight. Remove from the freezer 10 minutes before frying. Deep fry. Dip with soy sauce or vinegar. Ketchup is also a good option.

Tofu Sisig with Ground Meat (Giniling)

The Filipino dish of finely sliced pig parts and chicken livers tossed in a flavorful and citrusy dressing originated in Pampanga, a northern Philippines province centrally located on the island of Luzon, though the dish was very different from what's popularly served presently. Tofu is a popular pork replacement. This tofu sisig is unquestionably tasty. Ingredients: 1 cup chopped shiitake mushroom half kilo of tofu 1 tbsp vegan ground meat (giniling) 2 red and 2 green chilies - if you want it to be spicier, add more 1 piece minced onion 1 tsp garlic powder 1 tbsp vegan fish sauce (if it's not available, use regular soy sauce) 1 tsp mushroom powder 1 tsp vegan oyster mushroom (optional) mayonnaise (optional) Instruction: 1.Cut tofu into cubes. 2.Season diced tofu with vegan fish sauce or regular soy sauce 4. Pan fry diced tofu until it turns brownish. 5. Add vegan ground meat and chopped shiitake mushroom and saute for about two minutes. 7. Season with mushroom powd...

Vegan Binagoongan

Ingredients: 1/2 kilo meat magic 2 cubed medium tomatoes 1 chopped onion 2 cloves chopped garlic 1 small sliced red chili 1 medium sliced green chili 1/8 tsp ground black pepper 2 medium sliced eggplant 2 tsp mushroom seasoning for meat magic 1 tsp soy sauce to season the eggplant 1/2 cup vegan bagoong Procedure: 1.Heat oil in a cooking pan. 2.Saute garlic, onion and tomatoes. When the tomatoes are soft, add red and green chilies. 3.Fry seasoned meat magic. Drain excess oil. 4.Fry seasoned eggplant. Drain excess oil. 5.Combine fried meat magic, fried eggplant and sauteed garlic, onion and tomatoes. 6.In a separate pan, boil a cup of water. This will serve as your stock. Use soy sauce or mushroom powder to season the water. 7.Pour the stock into the rest of the ingredients. 8.Add vegan bagoong and put ground pepper to taste. 9.Remove from heat when you have added vegan bagoong. Note - add more vegan bagoong according to your taste preference.

Vegan Love

Search This Blog