Vegetable Clear Broth (Nilagang Gulay with Corn and Saba)

This is the simplest dish that every one would enjoy. Simply boil your favorite vegetables.

Ingredients:

1 cob corn

5 pieces long green beans

1 medium size diced carrot

1 medium size wedged cabbage

1 medium sized diced potato

1 small size diced sweet potato

1 vegan broth cube

1 saba (banana), cut into 3 parts

2 medium thumbs ginger

1 small onion, thinly sliced

Instruction:

1.Boil vegan broth cube, onion, ginger, potato, carrot and sweet potato for 10 minutes on a medium heat.

2.Add green beans and cabbage and boil for 3 minutes.

3.Put mushroom seasoning and pepper to enhance the taste.

4.In another pan, fry bean curd (special tofu skin).

5.Mix the fried bean curd into the clear broth.

Comments

Vegchon (vegan lechon)

1 pack bean curd 1 tsp mushroom powder 1 cup rice flour 1 tbsp tapioca flour (cassava) cooking oil for frying First, you need to re-hydrate the bean curd . Soak bean curd in water for 20 minutes or until tender. Squeeze excess water. Cut into half. Season with mushroom seasoning. Make a paste by mixing rice flour, tapioca flour and water. Coat the halved bean curd with the paste. Season with mushroom powder. Freeze overnight. Remove from the freezer 10 minutes before frying. Deep fry. Dip with soy sauce or vinegar. Ketchup is also a good option.

Vegan Sisig

The Filipino cuisine of diced pig parts and chicken livers tossed in a peppery and tangy dressing it is believed to have originated in Pampanga, a northern Philippines province centrally situated on the island of Luzon, though the dish was very distinctive from what's widely served nowadays. This vegan version of sisig is definitely equally delicious. Tofu is a popular substitute for pork. This time we are using bean curd (tofu skin) Ingredients: 1 cup stripped shiitake mushroom 5 pieces of bean curd 2 red and 2 green chilies - if you want it to be spicier, add more 1 piece minced onion 1 tsp garlic powder 1 tbsp vegan fish sauce (if it's not available, use regular soy sauce) 1 tsp mushroom powder 1 tsp vegan oyster mushroom (optional) mayonnaise (optional) Instruction: 1.Soak bean curd in water for about ten minutes. 2.Squeeze excess water. 3.Cut bean curd into small pieces (bite-size) 4. Season bean curd with vegan fish sauce or regular soy sauce 5. S...

Vegan Fried Food for Friday Nights

Fried food are easy to prepare. Though not very healthy, people still eat them. Take them only once in awhile to keep your body healthy. Use cold-pressed coconut oil when frying. This vegan fried food for Friday nights is a vegan treat to reward the self from the whole week's busy schedule. You can literally fry any vegan food that you like. The picture above are the following: seasoned eggplant (soy sauce seasoning) sliced bean curd (dried tokwa) sliced veggie meat Use mushroom powder to season both the bean curd and the veggie meat. Fry them and prepare a classic Filipino sauce. (soy sauce, calamansi and chili) Viola! You've got a vegan Friday night treat! This can be eaten any day, too.

Vegan Love

Search This Blog