Vegetable Clear Broth (Nilagang Gulay with Corn and Saba)

This is the simplest dish that every one would enjoy. Simply boil your favorite vegetables.

Ingredients:

1 cob corn

5 pieces long green beans

1 medium size diced carrot

1 medium size wedged cabbage

1 medium sized diced potato

1 small size diced sweet potato

1 vegan broth cube

1 saba (banana), cut into 3 parts

2 medium thumbs ginger

1 small onion, thinly sliced

Instruction:

1.Boil vegan broth cube, onion, ginger, potato, carrot and sweet potato for 10 minutes on a medium heat.

2.Add green beans and cabbage and boil for 3 minutes.

3.Put mushroom seasoning and pepper to enhance the taste.

4.In another pan, fry bean curd (special tofu skin).

5.Mix the fried bean curd into the clear broth.

Comments

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