Vegan Binagoongan with Fried Talong

Veggie meat be our protein source in this guilt-free binagoongan recipe, and eggplant will be our vegetable. Bagoong is fermented krill turned into a very salty paste. Since this is a vegan blog, vegan bagoong will be used. Perfect, right?

Prepare the veggie meat by using the standard method below:

1 cup veggie meat soaked in hot water for 30 minutes or until fully hydrated.

Drain and squeeze out excess water.

Chop veggie meat into half.

Fry them until brownish.

Set aside.

Now, prepare the other ingredients.

3 eggplants

1 medium-size onion

2 medium-size tomatoes

Slice 3 medium-size eggplants. Then season with soy sauce. Fry the eggplants. Drain excess oil.

In a separate pan, saute minced onion and diced tomatoes. Then add fried veggie meat. Stir slightly. Now pour generous amount of vegan bagoong. Put fried eggplant. Add green chilis if you want your dish to be spicy.

Mix well and enjoy a guilt-free binagoongan.

Comments

Tofu Sisig with Ground Meat (Giniling)

The Filipino dish of finely sliced pig parts and chicken livers tossed in a flavorful and citrusy dressing originated in Pampanga, a northern Philippines province centrally located on the island of Luzon, though the dish was very different from what's popularly served presently. Tofu is a popular pork replacement. This tofu sisig is unquestionably tasty. Ingredients: 1 cup chopped shiitake mushroom half kilo of tofu 1 tbsp vegan ground meat (giniling) 2 red and 2 green chilies - if you want it to be spicier, add more 1 piece minced onion 1 tsp garlic powder 1 tbsp vegan fish sauce (if it's not available, use regular soy sauce) 1 tsp mushroom powder 1 tsp vegan oyster mushroom (optional) mayonnaise (optional) Instruction: 1.Cut tofu into cubes. 2.Season diced tofu with vegan fish sauce or regular soy sauce 4. Pan fry diced tofu until it turns brownish. 5. Add vegan ground meat and chopped shiitake mushroom and saute for about two minutes. 7. Season with mushroom powd...

Braised Bean Curd with Black Fungus

Need something tasty yet easy to prep? Fret no more! This braised bean curd is super tasty yet so easy with simple ingredients. You need the following: 1 tbsp vegan oyster mushroom sauce 8 pieces soaked black fungus 8 pieces soaked and sliced bean curd 2 tsp cornstarch 2 pieces star anise 1 tsp mushroom powder 2 cup water Instruction: 1. Do the basic prep for bean curd . After this prep, fry the bean curd. 2. Boil 2 cups of water. 3. Put star anise and vegan oyster sauce. Simmer for 2 minutes to bring out the aroma of star anise. 4. Add soaked black fungus. 5. While simmering, prepare cornstarch slurry by mixing 2 tsp cornstarch and 3 tbsp water. 6. Add cornstarch slurry. Mix well. 7. Lower the heat before adding fried bean curd. 8. Now, add fried bean curd and then take off the heat. 9. Enjoy this tasty vegan treat!

Gluten-free Kikiam for Snacks

Taope/Kikiam Wrapper is used in preparing delicious kikiam snack for everyone. You will need the following: 1 block tofu for gluten-free filing 1/4 cup minced carrots 1/4 cup minced bell pepper dash of black pepper Procedure: 1.Mash the tofu.Set aside. 2. Saute minced carrots and minced bell pepper. 3.Season with black pepper. 4.Lay the kikiam wrapper and put a tablespoon of filling. 5.Seal the kikiam wrapper with cornstarch slurry. Cornstarch slurry - 1 tbsp cornstarch and 1 tsp water, mix well. 6.Steam the kikiam for around 7 minutes. 7.Fry the kikiam. Drain excess oil. 8.Prepare kikiam sauce. For the kikiam sauce, you will need the following: 2 tablespoon flour 1 cup water 1 tablespoon soy sauce 2 tablespoon brown sugar 2 cloves garlic - minced ½ teaspoon salt ⅛ teaspoon cracked black pepper 1 small red chili (labuyo) - chopped In a saucepan, combine all ingredients, except the red chili, and ...

Vegan Love

Search This Blog