Vegan Love

      Ingredients: 1/2 kilo meat magic 2 cubed medium tomatoes 1 chopped onion 2 cloves chopped garlic 1 small sliced red chili 1 medium sliced green chili 1/8 tsp ground black pepper 2 medium sliced eggplant 2 tsp mushroom seasoning for meat magic 1 tsp soy sauce to season the eggplant 1/2 cup vegan bagoong Procedure: 1.Heat oil in a cooking pan. 2.Saute garlic, onion and tomatoes. When the tomatoes are soft, add red and green chilies. 3.Fry seasoned meat magic. Drain excess oil. 4.Fry seasoned eggplant. Drain excess oil. 5.Combine fried meat magic, fried eggplant and sauteed garlic, onion and tomatoes. 6.In a separate pan, boil a cup of water. This will serve as your stock. Use soy sauce or mushroom powder to season the water. 7.Pour the stock into the rest of the ingredients. 8.Add vegan bagoong and put ground pepper to taste. 9.Remove from heat when you have added vegan bagoong. Note - add more vegan bagoong according to your taste preference.  

      Taope/Kikiam Wrapper    is used in preparing delicious kikiam snack for everyone. You will need the following:   1 block tofu for gluten-free filing 1/4 cup minced carrots 1/4 cup minced bell pepper dash of black pepper    Procedure:   1.Mash the tofu.Set aside. 2. Saute minced carrots and minced bell pepper. 3.Season with black pepper. 4.Lay the kikiam wrapper and put a tablespoon of filling. 5.Seal the kikiam wrapper with cornstarch slurry.  Cornstarch slurry - 1 tbsp cornstarch and 1 tsp water, mix well. 6.Steam the kikiam for around 7 minutes. 7.Fry the kikiam. Drain excess oil. 8.Prepare kikiam sauce. For the kikiam sauce, you will need the following: 2 tablespoon flour 1 cup water 1 tablespoon soy sauce 2 tablespoon brown sugar 2 cloves garlic - minced ½ teaspoon salt ⅛ teaspoon cracked black pepper 1 small red chili (labuyo) - chopped   In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved. Bring it to a