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Vegan Chopsuey

 
 
Chop Suey (Chopsuey) is an excellent dish to prepare any time of the year since the vegetables are all-year round available.
 
It's also great for special occasions because it gives you a celebratory feeling every time you eat one. 
 
Ingredients:

1 tbsp diced onion
⅛ teaspoon ground black pepper
1 cup sliced carrot
half cup bell pepper
half cup cauliflower
half cup broccoli flower
5 pieces baby corn
10 pieces snow peas
5 pieces soaked shiitake mushroom

cornstarch slurry:

2 tablespoons cornstarch
2 teaspoons soy sauce (vegan oyster mushroom sauce)

Instruction:

1.Saute onion until brownish.
2.Add carrots and cook until half-cooked.
3.Add cauliflower, broccoli, baby corn, snow peas and shiitake mushroom and simmer for 5 minutes.
4.Pour cornstarch slurry.
5.Add pepper, mushroom powder and vegan fish sauce to taste.
6.Simmer for a minute.
7.Enjoy you vegan chopsuey.


 

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