This is the simplest dish that every one would enjoy. Simply boil your favorite vegetables. Ingredients: 1 cob corn 5 pieces long green beans 1 medium size diced carrot 1 medium size wedged cabbage 1 medium sized diced potato 1 small size diced sweet potato 1 vegan broth cube 1 saba (banana), cut into 3 parts 2 medium thumbs ginger 1 small onion, thinly sliced Instruction: 1.Boil vegan broth cube, onion, ginger, potato, carrot and sweet potato for 10 minutes on a medium heat. 2.Add green beans and cabbage and boil for 3 minutes. 3.Put mushroom seasoning and pepper to enhance the taste. 4.In another pan, fry bean curd (special tofu skin). 5.Mix the fried bean curd into the clear broth.