Veggie meat be our protein source in this guilt-free binagoongan recipe, and eggplant will be our vegetable. Bagoong is fermented krill turned into a very salty paste. Since this is a vegan blog, vegan bagoong will be used. Perfect, right? Prepare the veggie meat by using the standard method below: 1 cup veggie meat soaked in hot water for 30 minutes or until fully hydrated. Drain and squeeze out excess water. Chop veggie meat into half. Fry them until brownish. Set aside. Now, prepare the other ingredients. 3 eggplants 1 medium-size onion 2 medium-size tomatoes Slice 3 medium-size eggplants. Then season with soy sauce. Fry the eggplants. Drain excess oil. In a separate pan, saute minced onion and diced tomatoes. Then add fried veggie meat. Stir slightly. Now pour generous amount of vegan bagoong. Put fried eggplant. Add green chilis if you want your dish to be spicy. Mix well and enjoy a guilt-free binagoongan.